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How many kind of food you already eaten? How about in japan? Do you have a favorite food from this sunrise nation? Now I will tell you a traditional food from Japan. Check this out


  1. Sukiyaki


Sukiyaki is the kind of food that prepared right at the table by cooking thinly sliced beef together with vegetables, tofu, and vermicelli. It will be nice if prepared while still hot. Yummy


  1. Tempura
Traditional Irish Soda Bread for St. Patrick's Day

Traditional Irish Soda Bread for St. Patrick’s Day

Tempura is food deep-fried in vegetable oil after being coated with a mixture of egg, water and wheat flour. Among the ingredients used are prawns, fish in season and vegetables.


  1. Sushi


Sushi is a small piece of raw seafood placed on a ball of vinegared rice. The most common ingredients are tuna, squid and prawns. Cucumber, pickled radish, sweet egg omelet and nato are also served.


  1. Sashimi


Sashimi is sliced of a raw fish eaten with soy sauce.


  1. Kaiseki Ryori

Kaiseki Ryori

Kaiseki ryori is regarded as Japan’s most exquisite culinary refinement. Consisting mainly of vegetables and fish with a seasoning base of seaweed and mushrooms, the dishes are characterized by their refined savor.


  1. Yakitori


Yakitori is made up of small pieces of chicken meat, liver and vegetables skewered on a bamboo stick and grilled over hot coals.


  1. Tonkatsu


Tonkatsu is a deep-fried pork cutlet rolled in breadcrumbs.


  1. Shabu-Shabu


Shabu-shabu is tender, thin slices of beef held with chopsticks and swished around in a pot of boiling water, then dipped in sauce before being eaten.


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